A breakfast bowl that can double as a snack or as a dessert is a pretty neat in my book. This Toasted Coconut Yogurt Bowl does just that. With a base of Greek yogurt (FAGE is my favorite – and NO you shouldn’t be afraid of fat so don’t go skimping with the 1% version) topped with toasted coconut flakes, a drizzle of honey and whatever else you have in the house- it’s so dreamy.
So many people say they don’t have time for breakfast. Yikes! The great thing about this yogurt bowl is that it travels well, just combine into a small mason jar and take it with you. You could even make a couple of these at a time and store in the fridge for a few days. And I love it as a snack too with great crunch coming from the apple and the seeds. Get creative and add in some oranges, nuts and definitely some pomegranate seeds!
Happy eating ,
Toasted Coconut and Apple Yogurt Bowl
- 5-7 oz Greek yogurt
- 1/4 diced organic apple
- a spoon or two of each:
- Drizzle of honey or maple syrup
- fresh torn mint leaves
Spoon the yogurt into a pretty dish. Top with the diced apple, and all the toppings. Enjoy!