Almond Coconut Dipping Sauce


3/4 cup almonds

1/2 cup coconut milk

1 thumb fresh ginger

1 tsp maple syrup

1.5 tsp sesame oil

1 tsp tamari or coconut aminos

pinch salt

squeeze of lime (optional)


Place all the ingredients in a blender and blend until smooth.

Use with a grilled chicken, as a dip for fresh veggies or a spread for a sandwich.

Store in the fridge.


This little power-packed dip is a protein filled, inflammation fighting and good fat delicous dip.