30 minutes (for steeping)
2 cups water
1/2 cup unsweetened coconut flakes
4 cardamom pods
2 tbls raw honey
Place the water, coconut flakes and cardamom pods in a pan; bring to a simmer. Turn off heat, cover and steep 15 - 30 minutes.
Pour ingredients in a blender, add the honey and blend until smooth. Strain through a fine mesh strainer. Enjoy warm or cool.
Store in refrigerator; coconut milk will separate, just shake to recombine.
It is believed that raw honey should not be heated so in this recipe we add the honey during blender, after steeping the milk.