1 ½ cups unsweetened coconut flakes
1 tsp apple cider vinegar
2 tsp maple syrup
2 Tbls tamari
1 tsp smoky paprika
Pinch of sea salt
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
Toss all the ingredient, except the salt, in bowl; be sure to coat all the coconut. Spread in a single layer on the baking sheet.
Bake for about 7 minutes, flip and bake until crispy, about another 7 minutes. Remove from oven and let cool, they will crisp some as they cool. You may need to take some pieces out sooner than others, keep a close on on them.
These super fun coconut bacon pieces are so similar to little bacon bits- toss them on your salad, in a wrap or just pop them into your mouth!