Crispy Crunchy Roasted Chickpeas

Cooking Time

2 hours


2 cup cooked chickpeas (or 1 can)
1/2 tbls olive oil
1 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp salt
1/8 tsp ground cinnamon
a turn or two of fresh ground black pepper


Preheat the oven to 250 degrees, set a parchment-lined cookie sheet in the oven while it is heating. 

Rinse chickpeas and place onto a clean kitchen towel to lightly dry off.  This will help them crisp more than steam. Add the seasoning and oil to a bowl, add in the chickpeas and toss well.

Pour onto the hot cookie sheet. Place in a 250 degree oven until desired texture is reached (expect a few hours.) Remove from oven, cool and store in an airtight container.