Roasted Tomato, Goat Cheese and Nectarine Appetizer

Prep Time

5 minutes

Prep Notes

Cooking Time

20 minutes


Cherry or small tomatoes

Red onion, a few thin slices

Garlic, 1-2 cloves minced

Nectarine, cut into about 8 slices

Goat cheese

Olive oil

Fresh black pepper and coarse sea salt


Preheat oven to 400 degrees.

Toss the tomatoes, garlic and red onion with a drizzle of olive oil, bake about 20 minutes or just until the tomatoes begin to burst. Remove from oven and toss in the nectarines.

On a serving tray, lay the goat cheese in the middle. Spoon the roasted tomatoes and nectarines over the cheese. Add a pinch of coarse sea salt and fresh black pepper. 

Serve with crackers.