Simple Crock Pot Shredded Beef


2-4 lbs grass fed beef; shoulder, arm or chuck roast

juice of 2 oranges

juice of 1 lime

1 jalapeno

4 cloves garlic cloves

2 tsp salt

1 tsp pepper


Cut the beef into about 6 pieces, season really well with the salt and pepper.  Brown the meat on all sides (you could skip this step but I think it gives the meat better flavor). 

Place the orange and lime juice, jalapeno and garlic in a blender, blend to combine. Add to the meat, cover and let cook on low for 5-8 hours. Shred the beef with two forks.