Garlic Cashew Cheese Dip
2 garlic cloves
2 tbls lemon juice
2 tbls nutritional yeast
1 tsp apple cider vinegar
1/4 cup water~ more as needed
scant tsp salt
1 heaping cup cashews, soaked 2 hours
Soak cashew in water for up to 4 hours. Strain and rinse well.
Place all ingredients, except for cashews in a blender and blend until smooth.
Add the cashew and blend again until smooth. Add more water as needed to get the mixture to blend smooth.
Can use immediately but I find it best after chilling a few hours to a day.
*Add more water to turn this into a dressing, or less water if you want it to be a much thicker dip.