Thin Prosciutto Slices
Heat the grill.
Cut an ‘X’ in the top of the figs, keeping the lower half of the fig intact. Stuff with pieces or hunks of blue cheese. Wrap the fig with a slice or two of proscuitto.
Place directly onto the grill until the the prosciutto is crispy.
Enjoy as is or set atop a bed of fresh arugula tossed with extra virgin olive oil.