1 cup freeze dried pineapple
1/2 cup raw cashews
1/2 cup macademia nuts
3 heaping tbls toasted coconut flakes
1 cup medjool dates pits removed (about 10 – 12)
1/8 teaspoon turmeric powder
1/4 tsp ginger powder
pinch of black pepper
Pulse the freeze-dried pinapple in a food processor until a fine powder forms.
Pulse and blend in remaining ingredients until completely combined; it will begin to form a dough ball.
If needed, add 1 tablespoon of water and continue to blend until the dough begins to hold together.
Scoop and form the dough into little balls.
Optional: can roll them in coconut, crushed nuts or hemp seeds if desired.
Store the balls in an airtight container in the fridge or freezer.
Flavor variations: add a bit of lime zest for brightness, or chili powder for a kick!