Is there anything cauliflower can’t do? I love the versatility of vegetable, but also don’t want to forget about the classics- like soup. Like this Roasted Cauliflower Soup.
This is a super easy recipe that is mostly hands off thanks to roasting the cauliflower with all the spices. Just pop it in the blender and it’s good to go. No onions or garlic either so it’s a great option for anyone following a FODMAP diet- but you could add them and roast with the cauliflower if you wanted to.
Roasted & Spiced Cauliflower Soup
1 head of cauliflower (roughly 5-6 cups )
1 tbls olive oil
1 tsp ground cumin
1 tsp ground coriander
1 tsp pink Himalayan or sea salt
1/2 tsp ground ginger
1/2 tsp ground turmeric
1/4 tsp ground cinnamon
1/8 tsp pepper
Juice of 1 orange
Preheat the oven to 400 degrees and line a baking pan with parchment paper.
Break the cauliflower into smaller florets and toss with the olive oil and all the seasonings. Roast in the oven for about 30 minutes or until desired texture is reached.
Cool slightly and place in a blender along with the orange. Add a smidge of water as needed to blend.
NOTES: I really like this soup to have texture, so blend on a low speed to keep this more chunky and hearty. Blend on high if you want it more smooth.