Cherry or small tomatoes
Red onion, a few thin slices
Garlic, 1-2 cloves minced
Nectarine, cut into about 8 slices
Fresh black pepper and coarse sea salt
Preheat oven to 400 degrees.
Toss the tomatoes, garlic and red onion with a drizzle of olive oil, bake about 20 minutes or just until the tomatoes begin to burst. Remove from oven and toss in the nectarines.
On a serving tray, lay the goat cheese in the middle. Spoon the roasted tomatoes and nectarines over the cheese. Add a pinch of coarse sea salt and fresh black pepper.
Serve with crackers.