Easy Skillet Apple Crisp: how many times have you wanted just a quick, fall dessert but haven’t wanted to wait for it to cook in the oven? Now I have a super solution- apples are quickly cooked in a skillet and topped with easy, delicious granola – yes, also cooked in a skillet!
I showed off this recipe at my local Farmers Market in Chicago and it was a huge hit! Give it try, you’ll love it!
2-3 apples, peeled and sliced
1 tbls coconut oil or butter
1 tsp cinnamon
1 tbls lemon juice
1 tsp vanilla
¼ cup coconut sugar or maple syrup
1 cup skillet granola
Melt oil in a skillet over medium heat. Add the slices apples and cinnamon and saute until the apples become softened, about 5 minutes. Toss often.
Add in the vanilla, lemon and sugar; continue to cook until the sauce thickens and apples are cooked to your preference, about 5 more minutes.
Sprinkle with granola and enjoy warm.