1/2 cup + 2 tbls cassava flour
1.5 tbls evoo
scant 1/2 cup water
1/2 tsp salt
3/4 garlic powder (this makes these really addicting, so I tend to go a litter more heavy-handed on the garlic)
fresh cracked pepper
Mix ingredients with a fork in a bowl, use hands when needed to bring together to a ball. Divide into 4 balls.
Roll out one ball between 2 sheets of parchment paper.
Place in a dry, hot skillet; until set and slightly charred on one side; flip and repeat on the second side. Continue with the rest of the balls. Enjoy immediately
If I want these more cracker crisp, cook longer or you can pop in the oven to fully crisp up.
Makes four super yummy tortillas!!
*cassava flour is dried, ground cassava root. It”s gluten, grain and nut free! It is high in carbs though- so if you are watching blood sugar, keep an eye on spikes. I recommend always eating high carbs with fat and protein to balance it out.