1 Watermelon slice
Strawberries, blueberries and cherries
Toasted coconut flakes
Flake sea salt
Coconut Butter (optional)
Edible flowers (optional)
Cut one big, thick slice of watermelon from the middle of your melon. I made a couple ‘pizza’s’ so I sliced the whole watermelon into rounds and choose my favorite 2 slices.
Lay on a platter and cut into triangles like you would a pie, 8-16 slices.
Slice the strawberries and pit and slice the cherries; arrange across the watermelon slice along with the blueberries.
Sprinkle on the toasted coconut and crush on the toasted pecans.
Drizzle the whole thing with about a spoon full of honey. Also drizzle with coconut butter if using.
Top with a sprinkling of flake sea salt and edible flowers.