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DTSTART;TZID=UTC:20191116T100000
DTEND;TZID=UTC:20191116T130000
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UID:4562-1573898400-1573909200@happyeatshealthy.com
SUMMARY:Plant Based Cooking for the Win! 
DESCRIPTION:November 16: Plant Based Cooking for the Win! \n@ Kendall College (National Louis University) on Halsted and Chicago Ave.\n\nEven if you still want to eat meat\, simply adding in more plants to your current diet can make profound strides in our health. Plant-based eating isn’t about being vegetarian or vegan; it about getting more plant into your diet (think vegetables\, fruits\, nuts\, seeds\, legumes and some whole grains.) The focus of this class is on how to bring more plant-based goodness into our meals while still feeling satiated and satisfied. You won’t miss the meat! \nWe’ll talk about all these factors while we cook: \n\n\nwhy eat mostly plants? \n\n\neating the rainbow \n\n\nfactors that affect digestion \n\n\nmeat considerations \n\n\nwhat are Plant Foods? \n\n\nRecipes we’ll create: \n\nButternut Squash Sauce (served over pasta\, gf option available)\nCoconut\, Mushroom or Eggplant Bacon\nSalad with Herbed Pesto Dressing\nVegan Chocolate\n\nRun time: estimating 3  hours \nGluten\, Dairy and Nut Free\, Vegan \nClasses led by Culinary Nutrition Expert and Integrative Health Coach Monique Costello\, founder of Happy Eats Healthy\, and are based on whole\, clean food with a focus on anti-inflammatory ingredients. Being Healthy is Finally Delicious!
URL:https://happyeatshealthy.com/event/plant-based-cooking-for-the-win/
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