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Gluten Free Crunches, Crumbles and Crisps (Virtual cooking class)

March 6, 2021 @ 1:00 pm - 3:00 pm


Gluten free doesn’t mean you have to give up the CRUNCH!  Whether your new to a gluten free diet or just need some inspiration for how to change it up, this is the gluten free virtual cooking class for you.

We’ll focus on all things that crunch, crumble or crisp – all the things that most people who go gluten free miss the most!

  • Homemade crackers and a tortilla chip to end them all
  • Crumbles (that could double as a little cookie)
  • Crisps that satisfy the sweet tooth

Learn how to change up the flavors, how to use your oven or dehydrator, and how best to store your goods  in this virtual cooking class.

You’ll receive the recipes upon registration.


March 6, 2021
1:00 pm - 3:00 pm
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