being healthy is finally delicious!
Gluten Free Lentil Crackers 1 cup cooked lentils1/4 cup Tapioca flour1/4 cup Cassava flour1/2 tsp baking powder1/4 cup pepitas1/4 tsp pink salt1 tbls olive oil~ water if neededToppings: Flaky sea salt, smoky paprika Preheat the oven to 300 degrees.In a mini food processor, pulse together the lentils, flours and salt. Add the olive oil and…
Delightfully light and crisp crackers made from left over grains like rice, quinoa and sorghum. The Grain Crackers are easy and so much better for you!
This congee is nourishing for your mind, body and soul. Eating nourishing congee is very simple dish that’s easy on the digestive system and pocket book.
This totally different dressing is going to be your new favorite! Layer it over roasted vegetables and quinoa for a totally irresistible Buddha bowl!
rice and beans 1 cup white rice1 can black beans~2.5 cups broth or water1/2 onion1 stalk celery1 clove garlic2 tsp ground cumin2 tsp chili powder 1 tsp ground coriander1 tsp ground ginger1 tsp dried oregano leaves1 tsp salt1/4 tsp cayenne pepper Heat the oil over medium-high heat. Add the onions and celery, cook a few…
This Popped Sorghum Crunch Bar is so fun and delicious! It’s simple to make and stores well in the refrigerator or freezer or healthy snack anytime!
These Drunken Mushrooms are the bomb! Garlicky mushroom simmered in wine- it’s the perfect topping for pizza, on grilled meats or just as a side.
