Colcannon is typically a hearty Irish dish with sauteed cabbage swirled in creamy mashed potatoes. I had a little fun with this dish today and turned it into a Twice…
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By monique
Twice Baked Colcannon-Stuffed Potato {gf, v-optional}
By monique
Unstuffed, No-Roll Cabbage Roll Casserole {gf, df}
I love a good stuffed cabbage roll. In Chicago, one of my favorite places for this is the Russian Tea Cafe. Their hand-soaked vodka varieties are also killer! A Stuffed…
By monique
It’s time for a Spring Refresh!
As the world awakens from its winter slumber and the air fills with a sense of renewal, there’s no better time to embark on the ultimate spring reset for your…
By monique
Easy, No-Roll Crackers {gf, v}
It’s no secret I’m a fan of homemade crackers. It gives control of all the ingredients with no fillers, chemicals, gluten or sugar. With most homemade crackers (my homemade, gluten-free…
By monique
Elk Picadillo {gf, df}
I grew up in a hunting family. Living in a city, a few states away limits my access to that amazing wild game. Imagine my excitement when a friend surprised…
By monique
Apricot & Chocolate Chip Rye Cookies {egg-free}
Ever get tired of the same old chocolate chip cookie? I’ve been working on organizing my pantry, and getting stackable storage containers for my hundred different flours. In the process,…
By monique
broccoli over tomato butter sauce {gf}
I found this recipe on Food and Wine and was intrigued. But I needed to modify a few things. Skip the bread, sub in ghee for butter, opt for olives…