There’s something incredibly comforting about a pot of soup simmering on the stove. This Sausage & Red Lentil Soup is one of those recipes that feels both nourishing and satisfying,…
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Sausage Lentil Soup
Cyclospora Isn’t New. Here’s What You Should Know.
If you’ve been seeing headlines about Cyclospora, you might think it’s a new food safety threat. Cyclospora isn’t new. Every summer, health departments investigate cases of this foodborne parasite. Currently…
Cowboy Salad aka Texas Caviar {gf, v}
There are as many names for this dish as there are ways to eat it (as a salad or a side, as a dip, as a relish). This classic black…
Blistered Green Beans with Kimchi Smear {gf, v-option}
Given the choice, which would you choose: Eating probiotic-rich food or taking a probiotic pill? For me, eating wins hands down every time. Fermented foods offer a diverse plethora of…
Tending to your Inner Garden
The Garden, the Soil, and the Practice of Becoming Wellness isn’t about perfection. It’s about creating a life that feels good to live inside of. And if I’ve learned anything…
Herbed Compound Butter
When I want to eat pretty and decadently, Herb Compound Butter is the answer. It elevates eggs, grilled steak, toasted bread, and a cabbage steak …. honestly, it goes with…
Sensational Small Batch Fig, Coconut & Chocolate Chunk Oatmeal Cookies {gf, v}
How many times have you wanted to make cookies for just yourself? Or just you and a friend? Not the whole block? This small batch recipe is calling your name!…