Fall

Cabbage Breakfast Scramble {GF}

Simmered Cinnamon Apples {gf, v}

Walnut, Sundried Tomato and Lentil Burger {v, gf}

Cooked Quinoa Flatbreads ~from leftover quinoa! {V, GF}

Avocado Black Bean Salsa Salad {gf, v}

Lettuce Pesto {GF}

Lemon-Lime Curd {DF, GF, V}

Frozen Peanut Butter Banana Pretzel Bites {gf, v}

Savory Galette {gf, v*}

Orange Broccoli Pepita Pesto {df, gf, v}

10-minute Korean Ground Beef {df, gf}

GF Quinoa Pizza