Sides

No-Cook Crunchy Asian Cabbage Salad {gf, v}

Cheesy, Crispy Asparagus Tart {veg-ol}

Cabbage Steak with Pickle Labneh {gf, vg}

Tahini Smashed Cucumber & Avocado Salad {gf, v}

Viral Cottage Cheese Bread {gf}

Roasted Brussels Sprouts with Honey Gochujang Butter; tofu protein optional {gf}

Wine-Braised Green Leek Tops {gf, v}

Potato Flower Galette {gf, v}

Broccoli Guacamole {gf, v}

Irresistible Charred Broccoli {gf, v-optional}

Summer Cucumber Salad {gf, v}

Roasted Tomatoes over Whipped Feta {gf}