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Gluten Free Crunches, Crumbles and Crisps
May 17, 2018 @ 6:30 pm - 9:00 pm
Gluten free doesn’t mean you have to give up the CRUNCH! Whether your new to a gluten free diet or just need some inspiration for how to change it up, this is the class for you.
We’ll focus on all things that crunch, crumble or crisp – all the things that most people who go gluten free miss the most!
- Homemade crackers and a tortilla chip to end them all
- Crumbles (that could double as a little cookie)
- Crips that satisy the sweet tooth
Learn how to change up the flavors, how to use oven or dehydrator, and how best to store your goods too!
We’ll mix, match and bake away and take home all the goods at the end … that we don’t eat 😉