Fermentation is all the rage and it’s time you jump on the bandwagon through this virtual, hands-on class.

Fermented foods are not only a great way to preserve our seasonal bounties but to also increase our immune system, heal our digestion and balance our body.

We’ll take the ‘scary’ out of fermenting together. At the end of this class you will ‘leave’ feeling confident and inspired to make fermented foods a valuable and everyday part of your lifestyle along with your jar of kraut and pickles.

Recipes:

• Mason jar sauerkraut
• Veggie pickles

Payment through Eventbrite reserves your spot. Zoom link, recipes and utensil list sent upon payment.

Happy Eats Healthy events are based on whole, clean food with a focus on anti-inflammatory ingredients.