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Transformer Cooking: Grilled Soups, Sauces and Salads
July 19, 2018 @ 6:00 pm - 9:00 pm
Struggling with boredom in your dishes? Want to do something cooler than bbq chicken at your next party? This is the class for you! Having a couple of easy, meat-free grilling options is great… but these also transform from salad, to sauces to soups … it will change how you grill forever AND add an air of sophistication to all your parties!
In this class you will learn to take your dishes from bland to exciting! And we do it all on the grill in a beautiful urban rooftop with an incredible view of the downtown Chicago skyline!
Plus, it’s all gluten, dairy and meat free too!
This class consistently sells out – book your seat today
Menu based on seasonal availability, but look for the likes of these scrumptious dishes:
Grilled Cabbage with Creamy Green Curry Dressing and Coconut Soup
Grilled Avocado Poblano Cream, Corn Chowder and Salad
Grilled Romesco Sauce and Buddha Bowl
As a Food Network featured chef and Culinary Nutrition Expert, I believe that food can tantalize the senses, and taste extrodinairy while still being healthy. I specialize in creating recipes that are based on whole, clean food with a focus on anti-inflammatory ingredients.
Most allergies accomodated with proper notice.
Location: West Town, Chicago, IL (address will be shared upon registration)
Note: this is a 4th floor walk up; non-elevator building. *Minimum of 4 guests is needed to run this class.