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Recipes
Pecan, Pancetta and Date Stuffed Acorn Squash
Fennel and Sweet Potato Filling for Raviolis
Blue Cheese Stuffed Roasted Pear with Fig Vinaigrette
Italian Sausage White Bolognese over Creamy Polenta
Apple Sweet Potato Hash with Chipotle Sauce
Zucchini-stuffed Zucchini
Lentil Walnut Creative Nachos
Red Pepper ‘Cheese’ Sauce
Ginger Garlic Noodles
Humble Bean Stew with Roasted Garlic and Cauliflower
Lentil Crackers – gf, v
Left over Grain Crackers! gf, v
Nourishing Congee
Beet & Quinoa Buddha Bowl with Orange Pistachio Dressing
rice & beans stuffed poblano pepper with mango salsa and avocado crema
Popped Sorghum Crunch Bar
Drunken Mushrooms
Super Simple, yeast-free, pizza crust
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