Making a veggie cabbage pancake has been on my list for a very long time … not really sure what took me sooo long to actually make them. Cuz now I love these Cabbage Veggie Pancakes.
It’s a really easy, inexpensive dish that’s an awesome way to use up any veggies laying around. The cabbage gets so delightfully soft and charred.
Toss in some leftover pork or chicken to really round it out. I hope you make this because it’s completely nourishing.
Cabbage Veggie Pancake
~1/4- 1/2 cup water
4 tbls garbanzo flour
couple handfuls of shredded cabbage
shredded carrot, kale, green onions,
optional: any spices or herbs (like cilantro or basil)
dash of tamari
Whisk together the eggs, water and garbanzo flour, adding in more water as needed to create a classic pancake batter thickness.
Stir in the shredded cabbage and other veggies. Scoop onto a hot, greased griddle, fry till golden brown, flip and brown on the second side.
Drizzle with the Nut Butter Sauce (recipe below) and enjoy!
Nut Butter Sauce
2 tbls almond butter or peanut butter
1 tsp tamari
~3 tbls fresh orange juice
fresh grated ginger
1 grated garlic clove
Whisk together all the ingredients, taste and adjust desired.
See our video recipe at Happy Eats Healthy Facebook page or on our You Tube Channel.