6 minute sheet pan shrimp with miso butter
1 bunch asparagus
Avocado or olive oil
1 lb shrimp, cleaned and deveined
1 tsp red pepper flakes
1 garlic clove, minced
1 green onion, minced
Pink salt and fresh pepper
3-4 lemon slices
Preheat oven to 400 degrees. Clean asparagus, snap off ends and place on the sheet pan. Drizzle with olive oil, salt and pepper and lemon slices. Place in oven for 6 minutes.
In the meantime, toss the shrimp with the red pepper flakes, the garlic, green onion and a bit of salt.
Remove the pan from oven, add shrimp to pan. Add the lemon slice to the pan. Bake 6 minutes. Remove from oven and toss with the Miso Butter.
1/2 stick butter, room temperature
zest and juice of 1 lemon
1- 2 tbls of white miso
pinch of salt
tablespoon of chives or parsley
Mix everything together, taste and adjust as preferred.1