• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Retreats, Classes & Events
  • Work with me
  • Blog
  • Recipes
  • Private Events
  • Corporate Wellness

happy eats healthy

being healthy is finally delicious!

 

Healthy Chicago Cooking Classes

0 April 13, 2020 blogging

Apple Sweet Potato Hash with Chipotle Sauce

You can’t beat hash for breakfast, but you can elevate it by adding in fresh apples and whipping up a chipotle tahini sauce.

Get creative with additions- like smokey cheddar cheese or a handful of kale. Add extra eggs or skip them – it’s super easy to modify and make to your liking!
Happy Eating,
~Monique

Apple Sweet Potato Hash with Smokey Chipotle Sauce

1 tbls avocado oil
1/2 cup chopped onion
1 Sweet potato, chopped (I used 1/2 orange and 1/2 purple)
1/2 cup chopped rutabaga
1/2 can chickpeas
1/2 apple, chopped
1/4 tsp smoked paprika
salt and pepper
2-4 eggs
Toppings: avocado slices

Melt the oil in a cast iron or other skillet, add the onions and cook for minute. Add the sweet potato and rutabaga and about 1/2 tsp salt and smokey paprika. Cook and toss until the veggies become roasted, softened and browned. Add in the chopped apple and chickpeas, toss well.

Push the veggies aside making a couple holes, crack the eggs into that. Top the eggs with a little salt and pepper. Cover the pan and let the eggs cook till desired doneness.

Serve with a few slices of avocado and the chipotle sauce (recipe below)

Chipotle Sauce

spoon of tahini
1/2 lemon, juiced
1 chipotle pepper + a little sauce, minced (or a good squirt of sriracha sauce)
pinch of salt

Whisk together the ingredients. Add more lemon if needed to get a drizzelable sauce. Store in refrigerator for up to 1 week.


See our video recipe at Happy Eats Healthy Facebook page or on our You Tube Channel.

0

Categories: blogging Tags: apple, avocado, sweet potato

Previous Post: « Zucchini-stuffed Zucchini
Next Post: Italian Sausage White Bolognese over Creamy Polenta »

Primary Sidebar

Search

Things I Like

footprints

the importance of remembering how far you’ve come

Remembering how far you've come can be ...

Keep reading

pink-salt-benefits

my #1 salt choice

If you've followed me in any way, shape ...

Keep reading

Check out all the things I like

Your chef

Monique Costello Happy Eats Healthy Chef

About Us

Want to find your happy? You hold the key!

Happy Eats Healthy exists to help others learn about and incorporate the healing power of clean foods in their lifestyle while experiencing how delicious healthy can be. Also, cooking and eating and socializing are FUN!

> LEARN MORE

Private Events

Happy Eats Healthy Private Events

Hosting a private event?

Don’t stress, we’ll cook for you!

> LEARN MORE

Recent Posts

  • 10-minute Korean Ground Beef {df, gf}
  • Bailey’s Irish Cream Mocktail {v, gf}
  • GF Quinoa Pizza
  • GF Focaccia Bread {gf, v}
  • Bison Osso Buco with Kale {low fodmap}

Read by category

  • Apps & Snacks
  • baking
  • Beauty
  • blogging
  • Bread
  • Breakfast
  • Breakfast
  • Dairy-Free
  • Dessert
  • Detox
  • Drinks & Cocktails
  • Fall
  • Fermentation
  • from scratch
  • Gluten-Free
  • Happy Eats Healthy
  • Home
  • Kitchen
  • Main
  • Meats & Fish
  • Paleo
  • Recipes
  • Salads
  • Sauces
  • Season
  • Self Care
  • Sides
  • Skin Care
  • soap
  • Soups
  • Special Diets
  • Spring
  • Summer
  • Super Foods
  • Supplements
  • Sweets
  • Things I Like
  • Tools
  • Tutorials
  • vegan
  • Vegan
  • vegetarian
  • Vegetarian
  • Veggies
  • Winter

Archives

Footer

Join the Party

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

More to Explore

  • About Us
  • Things I Like
  • Happy Clients
  • Contact

Want More Monique?

Visit her here

Copyright © 2023 · Happy Eats Healthy · All Rights Reserved