Gluten Free Lentil Crackers
Preheat the oven to 300 degrees.
In a mini food processor, pulse together the lentils, flours and salt. Add the olive oil and blend to combine, adding water if needed to get the dough to come together to a ball.
Place the dough between two sheets of parchment paper and roll out to a thin-ish cracker thickness. Score the dough using a knife (basically make markings in the dough to form the cracker shape and it will help these break apart once cooked.) Add toppings if using.
Set the parchment on a sheet pan and bake until crispy (roughly 60 minutes depending on your oven; but keep it low and slow for the best crunch).
The crackers will crisp up a bit once they cool. Break a cracker off and let it cool on the counter for a minute to see if it the it’s crispy enough. Crackers on the outer edge may get done first, remove them from the pan and continue baking the rest until crisp.
See the video recipe on our Happy Eats Healthy Facebook Group Page