I call these little vegan Almond Flour Cookies one of my ‘Freezer Cookies’. They’re good right off the pan, but I actually prefer them straight out of the freezer. Make them small, just a tablespoon per for the best results.
Happy Eating,
~Monique
Vegan Almond Flour Cookie
1 cup almond flour
1/8 tsp salt
2 tbls maple syrup
1.5 tbls melted coconut oil
1 tsp vanilla
1/2 cup chocolate chips
Preheat oven to 375 degrees.
Mix together the maple syrup, coconut oil, vanilla and salt. Add the almond flour and mix to combine- it will feel stiff, but using a wooden spoon helps. Stir in the chocolate chips.
Drop small spoon-sizes on a parchment lined cookie sheet. Flatten slightly. Bake for 10 minutes. Cool before removing.
