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0 August 21, 2019 Dairy-Free

Basil Mint Dressing

This simple homemade dressing comes together in a snap and tastes like summer. Try it on salads or on my Watermelon Cucumber Skewers- talk about summer on a toothpick!

Basil Mint Dressing

4 tbls extra virgin olive oil
4 tbls lemon juice
1 tsp Dijon mustard (such as Grey Poupon)
small handful of fresh basil leaves (1/4 cup)
Small handful of fresh mint leaves (1/4 cup)
pinch of salt
pinch of pepper or cayenne

Blend all of the ingredients to a blender or mini food processor until smooth.
Taste, and adjust salt and/or pepper as desired. Store in the refrigerator for up to 1 week.

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Categories: Dairy-Free

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