How many times have you wanted to make a recipe that requires a breading, but you can’t eat it because you are gluten free for whatever reason. Yup, same here. Until now.
Because now I’ve created a gluten-free bread crumb that is totally kick-ass. Super simple to make and you can even store it in the fridge for the next time you need it. And you could make amazing things like breaded mac-n-cheese topping or a great addition to creamy soup like this celeric soup or like these Crispy Asparagus Fries.
Gluten Free Bread Crumb Topping
2 tbls pepitas (pumpkin seeds)
2 tbls hemp
zest of 1/2 lemon
1/4 tsp aleppo pepper
1/4 tsp salt
Pulse the pepitas in a mini food processor or blender to break down, stopping before creating a powder.
Add the hemp seeds, lemon zest, pepper and salt. Pulse together a few times to combine ingredients.
Store in a glass jar in the fridge.