Prep Time:
Cook Time: 0
Yields 5 cocktails
Ingredients
2 ripe persimmons
4 tbls fresh lemon juice
St. Germain
1 bottle champagne
Rosemary or Mint sprigs
Directions
Juice two persimmons in your Juiceman juicer.
Per cocktail: In a champagne flute, add the persimmons juice, lemon and St. Germain. Top with champagne and give a quick stir. Garnish with either a rosemary or mint sprig.
2 tbls persimmons juice
1 tbls lemon
1 tbls St. Germain
Champagne
Notes
2 persimmons produced enough juice for 5 cocktails for us; this may vary depending on the size and ripeness of your persimmons. Double your taste buds! Save the pulp and make this Sweet and Savory Rosemary Persimmons Jam-Sauce.