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champagne

Persimmon Sparkler

Prep Time:

Cook Time: 0

Yields 5 cocktails

Ingredients
2 ripe persimmons

4 tbls fresh lemon juice

St. Germain

1 bottle champagne

Rosemary or Mint sprigs

Directions
Juice two persimmons in your Juiceman juicer.

Per cocktail: In a champagne flute, add the persimmons juice, lemon and St. Germain. Top with champagne and give a quick stir. Garnish with either a rosemary or mint sprig.
2 tbls persimmons juice
1 tbls lemon
1 tbls St. Germain
Champagne

Notes
2 persimmons produced enough juice for 5 cocktails for us; this may vary depending on the size and ripeness of your persimmons. Double your taste buds! Save the pulp and make this Sweet and Savory Rosemary Persimmons Jam-Sauce.

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Monique Costello Happy Eats Healthy Chef

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