I’m obsessed with making small batches of cookies. Little batches that make from 2-12 baby cookies. And here I go again with these Small Batch Banana Cookies. True to may nature, they are gluten free and vegan.
Mash. Mix, Bake. Eat.
Repeat as needed.
Small Batch Banana Cookies
1/2 cup coconut flour
1/2 cup banana
1/4 cup almond butter
4 tbls maple syrup
Dash of cinnamon
Splash of vanilla
Extras: chopped dark chocolate, pecans, chopped dried fruit and/or shredded coconut
Preheat the oven to 350 degrees. Line a sheet pan with parchment paper.
Mash together the banana, almond butter, maple syrup, cinnamon and vanilla. Mix in the coconut flour.
Scoop into a cookie sheet about 1-2 tbls per cookie (roughly 17 cookies.)
Bake for 13 minutes, until golden brown on the bottom. Cool slightly. Enjoy warm or freeze (I love them right out of the freezer.)