My easiest cracker ever. Measure, mix, drop, smoosh and bake.
These 2-ingredient Almond Flour Crackers are done in about 30 minutes and they’re gluten and dairy free. These almond flour crackers are a light density than many of my typical crackers, like these lentil crackers. They are great for lighter snacking, but not hearty enough for spreading thick cheese or dip on.
I use a new technique to flatten the cracker, instead of rolling between two sheets of parchment, my typical method to easily roll out a batch of cracker dough, this time I use a cookie scoop to drop teaspoons of dough and then smoosh it down with the bottom of a glass to a thin cracker shape.
Happy Snacking!
~Monique
P.S. I don’t count water and salt as an ingredient!
2-Ingredient Almond Flour Cracker {gf}
3/4 cup fine almond flour
1 tbls olive oil
1 tls water
pinch salt
Optional: Seasoning to flavor
Preheat the oven to 350 degrees.
Mix together the ingredients. Line a sheetpan with parchment paper. Use a small cookie scoop to drop scoops of the dough onto the parchment. Smoosh the balls down using the bottom of a jar or measuring cup; you may need a sharp knife to scrape the cracker off (I have found it keeps its shape really well.)
Option to roll the dough between two parchment sheets and score the dough instead.
Bake until light and crispy~ about 30 minutes. Crackers will crisp a little more upon cooling.
