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crock pot

Simple Crock Pot Shredded Beef

Ingredients

2-4 lbs grass fed beef; shoulder, arm or chuck roast

juice of 2 oranges

juice of 1 lime

1 jalapeno

4 cloves garlic cloves

2 tsp salt

1 tsp pepper

Directions

Cut the beef into about 6 pieces, season really well with the salt and pepper.  Brown the meat on all sides (you could skip this step but I think it gives the meat better flavor).

Place the orange and lime juice, jalapeno and garlic in a blender, blend to combine. Add to the meat, cover and let cook on low for 5-8 hours. Shred the beef with two forks.

Enjoy!

Crock-Pot Shredded Beef with Spaghetti Squash

Ingredients
Roasted spaghetti squash (see our roasted spaghetti squash recipe)

Crock-pot beef (see our simple crockpot beef recipe)

Salsa (see our oregano cumin salsa recipe)

Directions
This is a great recipe for when you have left over shredded beef. Just toss with roasted spaghetti squash and add a spoonful of salsa.

Super easy and delicious.

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Monique Costello Happy Eats Healthy Chef

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