Anyone else go through a phase where you couldn’t get enough Baileys? Half coffee – half Baileys felt like the perfect way to start the day.
St Patrick’s day and coming up and I will be running a retreat in Zion National Park. Thought it would be fun to have a little Irish mocktail after our hike that day and here’s what I came up with. It’s addicting for sure! If you aren’t alcohol-free, a dab of whiskey will help you find that pot-o-gold at the end of the rainbow.
Bailey’s Irish Cream Mocktail
3/4 coconut milk (full fat)
2 tbls sweetened condensed coconut milk (or maple syrup)
1 tbls espresso (decaf espresso as desired)
1/2 cup water
1 tsp vanilla
1/4 tsp cacao powder
Pinch of cinnamon
Pinch of pink salt
Few pinches of orange zest
Optional: 1 shot of whiskey you are imbibing.
Whisk together all the ingredients or place in a blender and blend on low.
Pour over 2 small glasses with ice and sip away.