2-4 lbs grass fed beef; shoulder, arm or chuck roast
juice of 2 oranges
juice of 1 lime
4 cloves garlic cloves
2 tsp salt
1 tsp pepper
Cut the beef into about 6 pieces, season really well with the salt and pepper. Brown the meat on all sides (you could skip this step but I think it gives the meat better flavor).
Place the orange and lime juice, jalapeno and garlic in a blender, blend to combine. Add to the meat, cover and let cook on low for 5-8 hours. Shred the beef with two forks.