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spice

best ever seasoning

Dukkah Seasoning

I love experimenting with creating fun seasonings. Dukkah was introduced to me several years back; it’s an Egyptian/Middle Eastern spice mixture that’s earthy, salty and complex. While it’s often used as a topper for hummus or for a simple olive oil and bread dipper, I love to sprinkle it on salads and over roasted veggies.

Below is my version. Make a big batch and store it in the fridge. It will be your new go-to spice!
Happy Eating
~Monique

DUKKAH

¼ cup pistachios, hazelnuts, almonds or macadamia nuts

4 tbls sesame seeds

2 tbls coriander seeds

1 tbls cumin seeds

½ – 1 tsp coarse salt

scant 1 tsp peppercorns

1 tsp dried mint

½ tsp fennel seeds

Toast each seed and nut separately until golden brown, except for the salt and mint.

Put all the ingredients in a mortar and pestle and pound until crumbly. Or use a food processor and lightly pulse together.

Store in a glass container in the refrigerator.

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Monique Costello Happy Eats Healthy Chef

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