2 cups thinly sliced cabbage
1 small apple, chopped into thin matchsticks
1 scallion, chopped
1 tbls sesame oil
1/2 tbl pure or toasted sesame oil
1/2 tbls rice vinegar
1 tbls tamari
2 tbls sesame seeds
Chop the cabbage, apple and green onion- toss in a bowl.
Toast the sesame seeds in a small pan over low heat. Remove from heat and add the oil, vinegar and tamari into the pan, swirl to combine.
Pour the dressing over the salad, toss well. Enjoy.