When I saw this idea floating around the internet, I thought-‘ya, right. A bagel make from yogurt and flour my a**.’
But I couldn’t shake my curiosity. So into the kitchen I went, armed with exactly yogurt and flour (in my case I used a gluten free flour), and out came these simple gf bagels. I’m not going to say they taste exactly like a famous NY bagel, but they were a fun addition to the soup we ate for lunch.
Think about topping them with your favorite bagel flavors, like sesame, garlic or everything seasoning!
2-Ingredient GF Bagel
1 cup Greek yogurt
1 3/4 cups GF flour (or self rising flour)
toppings of choice (sesame seeds, garlic, poppy seeds, Asiago cheese)
Preheat the oven to 350 degrees, line a baking sheet with parchment paper.
Mix together the yogurt and flour to form a dough with a wooden spoon. Sprinkle a little flour on the counter and lightly knead the dough together.
Divide the dough into 4 or 8 portions (I like baby bagels so I divide it into more portions, but go with the size you prefer). Roll each portion into a sausage-like shape. pinch the ends together to form a circle. Set on baking sheet. Repeat with all remaining portions.
Brush the tops (this will help the seasonings stick) with either a little water, melted butter, egg yolk or even olive oil. Sprinkle with toppings.
Bake about 20 minutes until golden brown.
Simple, delicious gluten free bagels!
Note: try using this same dough as a bread stick or even a simple pizza crust!3