Chop up the summer rainbow 🌈and eat it in this easy, delightful summer salad.
I typically serve this over a bed of lettuce with an 🥑and some fea …..just forgot when I was rushing to film the snippets before a work call. 🙄
This makes a large batch to feed a crowd; I made it for our Sunset Yoga class on the roof deck! Adjust to your needs and liking, but here’s the quick details are below.
Happy Eating,
~Monique
Summer Rainbow Quinoa Salad
1 English Cucumber
1 Yellow pepper
1 Orange pepper
1 Zucchini
1/2 Red onion
1/4 Red cabbage
1-2 cups cooked quinoa
1 lemon, juiced
1 tsp mustard
1 shallot, minced
1/3 cup olive oil
Handful of chopped herbs
pinch of pink salt & black pepper
Toppings (don’t skip!): Avocado, toasted pepitas and feta
Chop the veggies and whisk the dressing. Toss all to combine.
Serve over lettuce.
Top with toasted pepitas, crumbled feta and an extra drizzle of olive oil.
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