Making banana bread takes soo long. These little cookies will be cooked and eaten before the bread would even come out of the oven.
The apricot, chocolate and walnuts make this cookie what they are, don’t skimp.
Happy eating,
Monique
Banana Apricot Oat Cookies
1 ripe banana
1 egg
1/3 cup coconut sugar
4 tbls almond butter
drizzle of almond extract
1 cup oats
1/3 cup oat flour
pinch of pink salt
6 dried apricots, chopped
handful of chopped chocolate
handful of chopped walnuts
flaky salt to top
Preheat the oven to 350 degrees.
Smash the banana. Whisk together with the egg, coconut sugar, almond butter and almond extract.
Mix in the oats, oat flour and a pinch of salt. Fold in apricots, chocolate and walnuts. Scoop the batter into about 9 cookies onto a parchment-lined sheet pan. Flatten slightly and sprinkle a bit of flaky salt on top of each one. Bake for 20 minutes.
Remove from oven and lot cool slightly before moving.
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