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0 February 19, 2015 Apps & Snacks

Garlic Cashew ‘Cheese’ Dip

Prep Time: 

Cook Time: 

Ingredients
Garlic Cashew Cheese Dip

2 garlic cloves
2 tbls lemon juice
2 tbls nutritional yeast
1 tsp apple cider vinegar
1/4 cup water~ more as needed
scant tsp salt
1 heaping cup cashews, soaked 2 hours

Directions
Soak cashew in water for up to 4 hours. Strain and rinse well.
Place all ingredients, except for cashews in a blender and blend until smooth.
Add the cashew and blend again until smooth. Add more water as needed to get the mixture to blend smooth.

Can use immediately but I find it best after chilling a few hours to a day.
*Add more water to turn this into a dressing, or less water if you want it to be a much thicker dip.

0

Categories: Apps & Snacks Tags: Apps & Snacks, cashews, dips, garlic, sauces

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