2 cups kale (I used curly, but any kale should be fine)
1 smashed garlic clove
1 tbls fresh oregano
1/4 cup extra virgin olive oil
1/4 cup toasted pepitas
2 tbls fresh lime juice
1/4 tsp salt
good pinch of cayenne pepper
Place all the ingredients in a blender or food processor, and blend on low or pulse to combine. If the pesto is too thick, add additional olive oil until desired texture is reached. Adjust salt and lime as needed.
I like this to have texture rather than be blended to smoothness- but go with what you like best.