Marinated White Bean Salad with Homemade Avocado Flatbread
1 can white beans
1 shallot, thinly sliced
1/2 roasted pepper, chopped
roughly 6 sundried tomatoes, chopped
1/4 cup fresh herbs – parsley, mint, basil, chives
3 tbls olive oil
1 tbls white or red wine vinegar
good squeeze of lemon
1/8 tsp pepper flakes
salt and pepper to taste
Toss together all the ingredients. Serve with warm flatbreads and olives. Stores in the refrigerator for up to one week.
1/3 cup avocado
1/4 tsp salt
1/4 cup arrowroot powder
1/2 cup gluten free flour (I used Nulife gluten free mix)
1 tsp olive oil
~water as needed
Mix ingredients together to a ball, lightly knead together. Cut into 8 balls, pat out to a flat bread / tortilla shape.
Place on a hot griddle until golden brown on one side. Flip over and brown on the other side. Eat while warm.
See our video recipe at Happy Eats Healthy Facebook page or on our You Tube Channel.
Perfect for an afternoon tea or happy hour