No Cook Refrigerator Pickles
2 garlic cloves, sliced
1/2 tsp red pepper flakes
1 tsp pepper corns
3/4 cup water
1/4 cup white vinegar
Cut the cucumber into rounds or spears, pack into a mason jar layering with the garlic slices, peppercorns and red pepper flakes.
Pour in the vinegar and top off with the water. Add the cover, shake and put in fridge for at least 30 minutes to 24 hours to allow the flavors to meld.
Store in the fridge; eat within 2 weeks.1