If you need an endorsement…. I’ve made this salad three times in two days. It’s quite simple and comes alive with the fresh herbs, use all that you have! Also,…

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By monique
If you need an endorsement…. I’ve made this salad three times in two days. It’s quite simple and comes alive with the fresh herbs, use all that you have! Also,…

By monique
It’s quiche – just so much cuter. Seriously, how cute are these mini gluten-free flower quiches? Truthfully, they don’t take much more time than one large one. But a platter…

By monique
I’m a big proponent of protein intake within one hour of waking up. But I get tired of yogurt/dairy/eggs. So I created this super simple Sheet Pan Turkey Loaf. Mix,…

By monique
I like butter. But there is something about those butter frostings that leave a waxy coating in your mouth. blech. Enter the Avocado Frosting. It’s simply avocado, a little lemon,…

By monique
Brownies that actually deliver nutrients, like fiber and beta carotene, are gluten and dairy-free and taste like regular brownies … yes, please! I made these Sweet Potato Brownies for three…

By monique
A dessert bar that eats like a giant Twix Bar. These Millionaire’s Shortbread Bars are better than the original, sugar-laden versions. Nut butter and maple syrup stand in for the…

By monique
We’ve been cutting tofu all wrong! Don’t cut it, grate it. Grating tofu helps release more moisture and creates more craggy surface areas to brown and crisp. In this yummy…