1 cup cooked quinoa
1 tbls hot water
3/4 tbs chia seeds
1/2 tbls ground flax seed + 2 tbls water
1/4 tsp salt
1 tbls melted coconut oil
Preheat the oven to 300 degrees.
Mix the ground flax seed with 2 tbls water. Let sit for 10 minutes.
In a small food processor, blend together all the ingredients for about 1 minute, stopping to scrap down the sides as needed.
Roll the dough between to sheets of parchment paper, not too thin. Carefully peel back the top sheet. Mark the crackers with a knife so they will easily break apart. Set on a baking sheet, bake until crispy. about 30 minutes.