Toasted Sesame Coconut Crunch
1/2 cup Sesame seeds
1/2 cup Shredded coconut
6 Medjool dates
Toast the sesame seeds in a dry skillet. Wipe out the skillet and toast the shredded coconut. Chop the dates and toss everything together.
Spoon over salads, dips or roasted veggies- get creative! It’s crunchy and sweet, it works on everything!
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